Sandwich: Homemade Vegetarian
Location: My house
Date: January 11, 2015
The plan was to hit 4 & 20 Bakery & Cafe this weekend. They make a righteous breakfast sandwich and its within walking distance of my house.
However, I already had everything I needed to try making a vegetarian breakfast sandwich and even though I know nobody gives a rats ass about sandwiches I make, I needed to put some more time in at the lab. Here in Madison there a lot of vegetarians and hippie types who don't want bacon and such on their breakfast sandwich. Crazy talk, I know, but they gotta eat too. Note, there will be no talk of vegan sandwiches here. Ever. That would be stupid.
Ingredients: Eggs (chicken), baby spinach, Stone Ridge butter kase cheese, avocado, a little light mayo with Cholula sauce mixed in, Brownberry 12 grain bread*.
*If you click that Brownberry link there is a recipe for a Bacon 'N' Egg Sandwich.
I won't get into the cooking details but I made a sandwich. Here is proof:
4 & 20 is still on the list and I'll get there soon enough.