Monday, May 29, 2017

Breakfast Sandwich #92 - La Taguara aka Oh, The Passion

Sandwich: Breakfast Arepa
Location: La Taguara
Date: May 28, 2017
Cost: $5.99

My love for La Taguara is deep and true but I had not yet been there for the brunch menu. It was only a matter of time.

They have two breakfast arepas, a vegetarian version and a normal version.

Breakfast Arepa

Our specialty hot bun made of ground white corn filled with scramble eggs, ham and your choice of white or cheddar cheese

I also had never tried their juices but it seemed like a nice paring with a breakfast sandwichpita pocket, arepa.

I ordered the papelon con limon (sugar cane with lime juice) but she warned me it was very sweet and gave me a taste. It was a bit too sweet for me so she suggested the jugo de parchita (passion fruit) and gave me a taste of that. Zoinks! That's the stuff. 

I only have one photo but it's a good one. I should have taken a photo of the juice. It was downright radiant. 
The Sandwich - Breakfast Arepa. The only option offered is white or cheddar cheese. White cheese seemed more traditional so I ordered that, but I have no idea if that is correct. I suspect cheddar would be excellent on this as well. It might even be better with the cheddar. The arepa arrives wrapped snugly in paper so all your tasty morsels don't fall out. It really is a beautiful sandwich - look at it! The bun is lightly grilled/toasted so it has a tiny bit of crunch, but remains a slightly chewy, in a good way. The ham is crisped and mixed in with the scrambled eggs with the cheese sprinkled on top. It's served with a creamy sauce on the side. I should have asked what it was but it's perfect for drizzling along the exposed edge. I think it's a thin sour cream.

The Result - 4.70 Passionate Pita Pockets out of 5 Passionate Pita Pockets. I loved this sandwich, which is not really a pita pocket cause it's not in a pita, but I couldn't resist the alliteration. Who cares? The salty ham mixed with the eggs and cheese is just about perfect. It is a little on the salty side, which was fine with me, and the sweet passion fruit juice was a nice balance to that. The arepa is a hearty offering for $5.99 and while the juice might seem a bit pricey at $2.49 it's served in a large glass without ice and is worth every penny.

Saturday, May 13, 2017

Breakfast Sandwich #91 - Farm Fresh Double-Decker Homemade Jobber

Sandwich #91: Bacon, American cheese, farm fresh chicken eggs, red pepper spread, Bay's multi-grain English Muffin
Location: The Laboratory
Date: May 9, 2017

I'M SORRY I REALLY AM!

I had no intention of reporting on any research from the lab but the invisible forces that control the sandwich universe had other ideas. In other words, somebody gave me some eggs. This came hot on the heels of Sandwiches #89 and #90 which were developed based on hot tips given to me by various lovers of sandwiches. Together, we are advancing the sandwich arts and for this we should all be proud.

A longtime reader, and provider of Sandwich #6, has moved to the country and is the keeper of a brood of hens. He contacted me the other day to see if I wanted some eggs for an upcoming sandwich review. (This somewhat answers a question that has been bothering me - what do those chicken people do with all those fucking eggs?) I accepted those eggs, naturally, and here we are.
Fresh from the farm. I knew right away I was going to cook up that green martian egg.
I felt that if I was going to go back into the lab and poop out another review of a homemade sandwich I needed an angle besides "farm fresh eggs". All I came up with was making a double-decker which would use up two eggs and two slices of American cheese. Admittedly, this is a rather weak excuse for denying you people a review of a real sandwich from a real restaurant. Controller of the Sandwich Universe don't care about your feelings right now. So here we are. 

The Sandwich - Usinger's bacon, American cheese, farm fresh chicken eggs, red pepper spread, Bay's multi-grain English Muffin. First, I want to point out that these eggs came from actual farm chickens, not some of those punk-ass city chickens that live on Jennifer Street and have a Bernie 2016 sticker on their coop. I was sure this would affect the flavor. (It did not.) I succeeded in cooking the eggs over medium so there would be plenty of yolky ooze. I did not use the Mason jar lid cooking method. The blueprint for this sandwich was simple: toasted muffin base, egg, slice of cheese, bacon, egg, slice of cheese, toasted muffin top with red pepper spread. I thought the eggs were just right and when I cut it in half on the cutting board I had my proof. Luckily I was able to easily transfer all that yolk over to my plate.

Fear not - the cheese did melt some more.

Double your eggs, double your yolk.


The Result - It was delicious but maybe just a little too much. American cheese is tasty and it melts beautifully but two slices paired with the eggs was a little thick on the tongue. The red pepper spread was added in the hope that it would help combat this but it wasn't enough. This sandwich could have used something vinegary to help break it down - pickle slices or giardiniera would have been good. I had plenty of yolk to mop up with the muffin and that was wonderful. I only went with a single layer of bacon so this whole thing wouldn't get entirely out of control. I think that was a wise choice. 

And that is that. I would like to promise you a review of a sandwich from a local establishment but I'm afraid it is out of my hands. I have resigned myself to play whatever cards the Sandwich Gods deal me. If you want to read a review of a sandwich from a restaurant I suggest you pray that the winds guide me there. Pray hard. Pray like a motherfucker. If you want to read reviews of homemade sandwiches (you don't), suggest a fresh angle or come over to my house and slaughter a hog and we'll make some fresh pork belly breakfast sandwiches. The neighbors won't like that but maybe we can make them a sandwich. They're nice people.