Location: Hotel
Date: December 24, 2016
Cost: Included with cost of the room
My hotel had complimentary continental breakfast. Inside a silver clamshell there were little sausage patties and fried eggs that looked like plastic toys a kid would have in their play kitchen. They also had slices of cheddar and an assortment of bread. Well, by God, I can cobble together a sandwich out of this!
Ok, that looks kinda lame. |
The question is this - did it taste better than the red snowflake doily in the background? |
The Result - 2.99 Sandwich Life Hacks out of 5 Sandwich Life Hacks. It wasn't that bad but it wasn't very good either. The next day I made a waffle instead. It's kind of sad that this was the last breakfast sandwich of 2016 but these things happen. The previous day I had the glorious puffy egg cloud sandwich and then I had this thing. Life is a roller coaster.
You should try a ham and gruyere croissant from Batch Bakehouse on Willy St. No egg but sooo good.
ReplyDeleteI'm a big fan of the Batch ham and gruyere croissant.
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