This lab sandwich was the result of serendipitous circumstances and dumb luck and coincidence which were as follows - I woke up at 5:00 am for no good reason and while making coffee realized I had bacon, eggs, American cheese slices and a loaf of cheap sourdough bread. These are the perfect items for constructing a diner-style breakfast sandwich.
The only thing that made this sandwich worthy of a lab report (that's debatable) is the sourdough bread. I don't usually have it on hand so I've not used it. The soft scramble eggs are also a newer process adopted by the lab but not worthy of reportage on their own.
|Yeah, I could have buttered that bread to make it more like an actual diner sandwich but this was the healthier route to go.|
|That bacon isn't as well done as it appears. It's dark in the lab at 5:30 am before all the assistants and interns arrive with their nervous energy and ill-fitting lab coats and need for fluorescent lighting.|
The Result - Simple. Tasty. Quick. Everything as expected. If you ordered this off a laminated tri-fold menu for $3.49 you'd be pleased with your choice especially if a lady with a beehive hairdo served it to you and called you "Hon" and had the pot of coffee in hand ready to warm up your cup. I don't want to tell you how to feel but I think you'd be very happy indeed and if you don't agree I'm not even sure why you're here but you should hang around anyway.