I found this post last year and used the recipe to make a version of the Augusta pimento cheese sandwich. I have no way of knowing if it is actually like the sandwiches sold at The Masters, but they were mighty tasty, I can tell you that.
His recipe made 20 sandwiches, almost two loaves of white bread. I'll probably halve the recipe this year.
Photos from the 2014 batch.
Pretty |
20 sandwiches |
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