Location: Freezer Section At Your Local Supermarket
Date: February 19, 2017
Cost: $1.22 (4 for $4.89)
I was doing my normal grocery shopping and had no thoughts of breakfast sandwiches. Honest. I had one more item on my list before I was going to be on my way, and then I looked up and there was a sign, literally and figuratively, "breakfast entrees".
Did you know Special K makes frozen breakfast sandwiches? I did not. I accepted this opportunity which had presented itself and chose the Bacon, Egg & Cheese Flatbread variety, although there were several choices available.
The Sandwich - I chose the Bacon, Egg & Cheese but was close to going with the sausage. I'll be honest, I don't think it would have mattered. It's hard to go into eating this with an open mind but I did try, although my expectations were low. So low. I think when they are creating these things in their labs they probably spend as much time on the smell as the the flavor. This thing smelled OK when it came out of the microwave but everything went downhill from there.
That photo isn't really selling me. This is clearly 100% pure research. |
In its protective sheath. |
Post microwave. Mint for scale. |
It didn't really cut in half so much as just smoosh apart. |
The Sandwich - I chose the Bacon, Egg & Cheese but was close to going with the sausage. I'll be honest, I don't think it would have mattered. It's hard to go into eating this with an open mind but I did try, although my expectations were low. So low. I think when they are creating these things in their labs they probably spend as much time on the smell as the the flavor. This thing smelled OK when it came out of the microwave but everything went downhill from there.
I'm getting ahead of myself. You, the astute reader, are probably thinking "of course a sandwich made in the microwave will suck". You are not wrong to think that, but, these did not offer an alternative cooking process. The directions listed "in the microwave (recommended method)" and nothing else. So that's what I did. I guess I could have tried the toaster oven.
The pasteurized processed gouda cheese melted nicely. I can say that. Other than that this was more or less a squishy salt bomb. Looking at the ingredients we've got sodium phosphate, sodium erythorbate and sodium nitrate as well as good old fashioned salt. Given the flavor I was surprised to see that one of these is only 24% of your daily sodium intake. It tasted a lot higher. The spongy texture didn't help.
The Result - 1.22 Frozen Foods Misadventures out of 5 Frozen Foods Misadventures. The cost of this sandwich was $1.22 and that seems as good a rating as anything.
I don't think it's worth writing much else about this. Even for somebody who wants a quick and cheap option to eat before work, I can't envision them enjoying this. Who knows, though? Maybe I'm just a breakfast sandwich snob. (I am).
There are still three left that I'm going to put in the freezer at work with a note on them and they'll be gone within 48 hours, I'll bet. Maybe I can get somebody at work to offer a second, third or fourth opinion. That would be swell.
The pasteurized processed gouda cheese melted nicely. I can say that. Other than that this was more or less a squishy salt bomb. Looking at the ingredients we've got sodium phosphate, sodium erythorbate and sodium nitrate as well as good old fashioned salt. Given the flavor I was surprised to see that one of these is only 24% of your daily sodium intake. It tasted a lot higher. The spongy texture didn't help.
The Result - 1.22 Frozen Foods Misadventures out of 5 Frozen Foods Misadventures. The cost of this sandwich was $1.22 and that seems as good a rating as anything.
I don't think it's worth writing much else about this. Even for somebody who wants a quick and cheap option to eat before work, I can't envision them enjoying this. Who knows, though? Maybe I'm just a breakfast sandwich snob. (I am).
There are still three left that I'm going to put in the freezer at work with a note on them and they'll be gone within 48 hours, I'll bet. Maybe I can get somebody at work to offer a second, third or fourth opinion. That would be swell.