I was out of bacon but I had a perfectly ripe avocado and some Newly Wed English Muffins so I doubled down on the cheese and got to work.
Breakfast Sandwich #79 - butterkase, brick, chicken egg, avocado, Cholula hot sauce, English Muffin.
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| Beauty |
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| That's a lot of tasty and gooey cheese. |
The Result - It's all about the muffin. Previous homemade sandwiches were on Bays English Muffins but this sandwich was on Newly Wed brand. The Newly Weds claim to be 25% bigger than some English Muffins. They do look bigger but I didn't have any Bays left for measurement comparison. The biggest difference is that the Newly Weds are a little spongier, with less craters and crevices for gooey bits to get caught in. Compare photos of this sandwich to #77 and #78 and you'll be able to see the difference. The Bays appear less uniform on the flat surfaces, I'm not sure what that says about their baking process or whatever, but they have a different look to them. I also think the Bays crisp up more when toasting because they are less dense. This is some actual scientific shit right here! If we can get a Muffinologist in here to explain this that would be fantastic. The density of your muffin is a personal preference, both brands are tasty and sufficient for a breakfast sandwich.
Anyway, with loads of creamy cheese, a runny egg, perfectly ripe avocado, delicious hot sauce, a bit of fresh ground pepper - of course this was an amazing sandwich.
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