Sunday, July 14, 2019

Breakfast Sandwich #137 - Ancora Coffee aka For Four Fjords

Sandwich: The Number Four
Location: Ancora Coffee, King St.
Date: July 13, 2019
Cost: $8

You might recall that back in May when I was out for Breakfast Sandwich #135 I stopped at Ancora Coffee for a beverage and noted their breakfast sandwich list. That info was tucked away for future reference and accessed on this fine morning when I had time to bike down there before the Art Fair on the Square hordes started mucking up the scene.

On my initial visit in May I was smitten with the Sausage Jalapeño sandwich but an astute reader commented that The Number Four deserved consideration.

I'm here to serve the people and I saw this choice as a win/win situation.

I almost didn't see it as a choice at all - while biking down there I considered ordering both sandwiches. Part of my reasoning was that I was biking and therefore burning calories, admittedly only a fraction of the caloric explosion that two breakfast sandwiches would introduce into my framework. The thought was discarded when I accepted the realization that two breakfast sandwiches would surely cast me into a state of bloated torpor and that sounded yuckier than the joy of eating the two sandwiches.


They have options. There was also a special that involved blueberries but I was too focused on The Number Four.

The sandwich arrives in cross section mode.
The Sandwich - The Number Four. I keep saying "The Number Four" and I'm starting to feel like I'm on Sesame Street. No options are offered when you order but it's worth noting that while this sandwich comes with scrambled chicken egg some of the other sandwiches come with a fried egg. You could probably get a fried egg if that's your thing but more on that later. You might think that the chipotle aioli/cherry chutney/pepperjack cheese trifecta would make this a spicy little number but it does not. It has a touch of heat but the flavors blend well with the cherry chutney taking the helm. The chutney also has nice tamarind note that comes out with each bite. The bacon was crispier than I like it and even though I knew the eggs were going to be scrambled and therefore without a runny yolk that did disappoint me a bit. I think this sandwich could handle a runny yolk but it would be a messy little humdinger. The chutney gives this plenty of moisture and the cheese and aioli help with the viscosity. The English muffin did a valiant job of holding things together but it could only do so much and this was one of those fun sandwiches where chunks of egg squish out the other side when you're biting it. This is a not a complaint, it's a public service announcement.

The Result - 4.44 Number Fours out of 5 Number Fours. The bacon/cherry chutney pairing is what makes this sandwich but you probably already figured that out. It's a fantastic little sandwich but the overly crisped bacon kept it form pushing the stratosphere of the ratings. Bacon crispiness is a personal preference but I like to quibble with these highly ranked sandwiches, otherwise, what's the point? I'm not going to talk about the egg anymore, you know where I stand. I'm also not going to say the number "four" for awhile, or even words that sound like "four", such as "Ford" and "fjord". But I can say this - I am going to get back there for the Sausage Jalapeño one of these days. 

2 comments:

  1. Hey! I just checked back since I went to Ancora this morning to see if you ever made it back. I'm really glad to read that you enjoyed the Number Four. I agree about bacon crispiness--I prefer bacon with a little chew to it--but that chutney really elevates the whole thing.

    I actually had a Sausage Jalapeno this morning and it was delicious, so I can confirm you definitely won't be disappointed with that one, either.

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  2. Oh, incidentally: they have a special fried green tomato BLT with a runny egg sandwich this week. I would've gotten it except I was bringing it to work with me and I figured getting runny egg all over my cubicle would be a bad look, but it sounded delicious so I hope it's still there this weekend.

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