Breakfast Sandwich #128 - Low Effort Lab Work

Sandwich: Sausage & Walnut Dressing, Egg & Cheese
Date: 11/27/18

You may recall last year I did some research on a Thanksgiving leftover breakfast sandwich and was rather pleased with the results. At that time I lamented the fact that it's not easy to acquire a turkey egg which would really put the bow on this sandwich. I mentioned starting my search earlier so I would be able to make a sandwich with a turkey egg this year.

That didn't happen.

In fact, no research whatsoever went in to this sandwich. It's not all that different from last years model other than I nixed the turkey on this one. I also swapped the American cheese for a medium cheddar. That change was made out of necessity, not a desire to sift & winnow for sandwich truths.

You can't quite see it here but the egg is overcooked.  There would be no runny yolk on this day. Look how nice and melty that cheese is though. 

The Sandwich - I've pretty much covered that already. If there is anything you take away from this review, indeed if there was any reason at all to write this review, it's that you should make this Sausage & Walnut Dressing next Thanksgiving or tomorrow. It's fantastic and works well on a sandwich even if you overcook the egg. 

I suppose there is another nugget of knowledge here - leftovers make for good breakfast sandwiches. Don't let the The Man tell you your breakfast sandwich can only be made with sausage or bacon. Next year maybe I'll make turkey tetrazzini with my Thanksgiving leftovers and then I'll make a breakfast sandwich using those leftovers and I'll throw a massive turkey egg on it and we'll have turkey yolk and spaghetti spilling out all over the place. It's not a bad plan but I probably won't remember to do it. 

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