Location: Bagels Forever
Date: March 11, 2017
Cost: $2.46
I first reviewed Bagels Forever 39 sandwiches ago. (Oh, a "sandwich" is not an accepted unit of time?) That visit was on Christmas Eve Day as I was waging a last minute War On Christmas and unlike many of these reviews was an unplanned visit.
This visit was also a last minute decision as I was in the neighborhood and needed a quick snack. It essentially happened just like the first time - I was driving down University Avenue contemplating a quick bite and realized I could take another swing at Bagels Forever.
It's not really jumping off the page at you, is it? |
I don't know if this is poor photo composition or artsy. |
The cross section photo does not reveal what we hoped it would. |
The chicken egg is not runny so that's a little disappointing, but understandable. The salami was a touch on the dry dry - they must toast it and I think it was in longer than it should have been. The cheese was a bit sparse. The bagel was not toasted enough and was feisty and doughy when I tried to cut it in half. It tasted great, and I would recommend a salt bagel for a breakfast sandwich without reservation, but this needed to be toasted more.
The Result - 2.75 Sandwich Audibles out of 5 Sandwich Audibles. This sandwich was somewhat underwhelming. The flavor was fine, mostly I think I liked the salt bagel, but the texture was a bit chewy and it was on the dry side overall. The price is right (I think it was $2.75 but I'm not 100% positive) so that's the rating I gave it. Not bad but I wouldn't go out of my way to get one. I think the takeaway here is that if you had these same ingredients at home you could make a superior version of this sandwich.
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Update 3/18/17 - I found the receipt for this sandwich and it was $2.46. Price has been updated.
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Update 3/18/17 - I found the receipt for this sandwich and it was $2.46. Price has been updated.
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