Breakfast Sandwich #69 - Player's Sports Bar & Grill aka Comin' Around Full Circle

Sandwich: Buzzy with Bacon
Location: Players Sports Bar & Grill
Date: October 29, 2016
Cost: $7.50

If you've been following along here you know that The Buzzy Sandwich at Player's is essentially what inspired this endeavor. The Buzzy was the first step on this journey but it never received a proper review as I hadn't yet found any form or structure for this mess. I thought it would only be a matter of a few months before I made it back there to properly document The Buzzy. Well, 20 months later I had business to attend to in the neighborhood and I finally pulled up a bar stool at Player's to reacquaint myself with an old pal.

I think I have a soft spot for the Buzzy due to it's name - I used to have a cat and one of her nicknames was "Buzzy" because she liked to sit on the back of the couch with her head kind of jutted forward and drooping down, much like a buzzard. Now I wish I had asked why this sandwich is called Buzzy.

Although this is the breakfast menu I believe The Buzzy is available whenever the grill is open. 

OK, this is a terrible photo. The sandwich was already nicely sliced when it arrived and I tried to arrange it so you could see the ooey-gooey innards which resulted in me plopping half of the sandwich onto the hash browns which I had already put ketchup on. So, yes, this photo is a hot mess but just look at that sandwich!

The Sandwich - Buzzy Sandwich w/Bacon. I've never ordered it with ham or sausage. I could see ordering the sausage someday. The only option offered is the meat. The egg was not runny, but the yolk was only semi-solid. There was plenty of melty cheese and the bacon was cooked crisp but not burnt. The toast was the perfect vehicle for this sandwich, it kept everything in check but was still soft with a light crunch. Overall this sandwich pushes the salt limit for me, but in a good way. It's too-salty-enough, or something like that. 

The Result - 4.4 OHMYGODITSSOGOODTOSEEYOUAGAINS out of 5 OHMYGODITSSOGOODTOSEEYOUAGAINS. Damn fine sandwich. I was a little nervous going back here - what if the sandwich didn't cut the mustard? What would I do? Would my shattered dreams force me to close this thing down and leave you, the vaguely interested reader, to fend for yourself in a crazy world of even crazier sandwiches? I was having sandwich nostalgia and I didn't want it torn apart. Luckily, we do not have to think about these things because The Buzzy delivered. It was like a comfy hug from inside my belly, but not like in the movie Alien. 

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Breakfast Sandwich #68 - Chick-fil-A aka Double Down On The Chicken pt. II

Sandwich: Chicken, Egg & Cheese Bagel
Location: Chick-fil-A
Date: October 26, 2016
Cost: $3.65

Despite years of being subjected to the commercials where the cows tell you to eat more chicken chikin, I'd never been to a Chik-fil-A. I think they are new to the Madison area and the East Washington location just opened within the last month. I didn't even know that they offered breakfast items until I heard about the new location and did a little research. Actually, I didn't know anything about Chick-fil-A other than they sponsor the Peach Bowl and a couple of years ago there was something about them not liking gay stuff.

Putting aside their questionable stance on individual rights, I knew I had to do some breakfast sandwich research.

It was a dark and stormy morning as I pulled up to the Chick-fil-A drive thru...started the shittiest novel (or blog) ever. 

We have some oozy cheese there. Things don't look too bad.

Typical fast food egg.

The Sandwich - Chicken, Egg & Cheese Bagel. They offer bacon and sausage sandwiches, and burritos, but I didn't go to Chick-fil-A for that type of fare and I don't know why anybody would. I was tempted by those adorable Chick-n-Minis but those aren't really a breakfast sandwich. The drive thru description didn't list the bagel as a "Sunflower Multigrain Bagel", but that's what the web site calls it. Also, the drive thru menu didn't tell me that I could have gotten a spicy chicken breast, which I'm just now discovering and which I would have taken advantage of. That appears to be the only option offered (but you have to know about it in advance, I guess).

The chicken egg is fine but they're always overcooked at fast food places. The cheese was melty although I could have taken more of it. The chicken, I have to admit, was pretty dang good. I had low expectations thinking it would be greasy and salty and it was neither of those things. I guess you don't open over 1,950 restaurants by serving crappy chicken

The only problem, and it's a substantial problem, is the bagel. It's everything you think a crappy multigrain bagel would be. Chewy and doughy, not in a good way, and mostly flavorless in a "it tastes kinda healthy so I guess it's OK" kind of a way. I have no doubt that their biscuits or an English muffin would have been better.

The Result - 3.5 double doses of chicken out of 5 double doses of chicken. In the early days of this blog I did some work in the lab and made my own chicken sandwich with a chicken egg on it. I know DLUX also offers a chicken breakfast sandwich, and I'd like to try that. I like the concept of the chicken based breakfast sandwich but the Chick-fil-A version isn't the one for me. It would have better if it hadn't been on the recycled-corrugated-cardboard-flavored bagel, but I still don't think that would have made it an excellent sandwich. In the end it was just ok. I did enjoy the bouncy acidic flavor of their coffee.

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Breakfast Sandwich #67 - Ted's Market & Delicatessen aka I'm a Tedhead

Sandwich: Ted's McMuffin
Location: Ted's Market & Delicatessen
Date: October 14, 2016
Cost: $5

Things have gotten to the point where if I'm going to travel to another city I do a search for "Best breakfast sandwiches in Timbuktu". In this case I was traveling to San Francisco, not Timbuktu, so I knew there would be plenty of options.

Too many options, it turns out. The "best of" search turned up this and this and this and this. There were more, of course, but I already had more data than I could crunch. With those lists in hand I put on my green eyeshade and starting cross referencing selections and noting locations of desired sandwiches. I have to admit I even factored in some of the article comments. Wading into the comments section is always treacherous but in food related writings you can often find helpful tips such as recipe modifications and it's easy to tell if somebody is just a blowhard or a crank whose opinion you can ignore.

Having said all that, I made a list of San Francisco breakfast sandwiches that I wanted to try. I knew at best I would only get to try three, and that was only if I went out each morning I had available. That was unlikely to happen. Also, some are offered only during weekend brunch which narrowed it to one morning for those locations. I think you can see my dilemma. I think you can feel my dilemma. I had more sandwiches than time. This is always the case, but when traveling the feeling is magnified.

Because I put the effort in, because I sifted and winnowed for sandwich truth, I'm going to put my listings here in the hopes that it helps some intrepid traveling stomach. This list was heavily weighted towards where I was staying, which was "SoMa".

Devil's Teeth Baking Company. This was not really close to me at all which is the reason I never made it there. They rated high on at least two lists, and in comments. I shed a tear of regret over not making it to Devil's Teeth.

Arlequin Cafe. I don't remember what the appeal was. It was close by but I never made it.

Merigan Sub Shop. Well, shit. By the time I made it out there the web site said the store was closed for good. Too bad, the Breakfast section of the menu looked awesome. I shed another tear of regret over this one.

Réveille Coffee Co. I wanted their Toad In A Hole. Read about it here. They had me at "golden cyclops of a yolk-eye", but I didn't make it there either. More tears of regret.

Bacon Bacon. A couple people said this place is overrated and I was feeling that might be the case. Is it San Francisco's "Mickie's Dairy Bar", a place that tons of people love but that doesn't really seem to warrant the love? I don't know, I never made it.

The Grove. Breakfast served all day. I probably could have squeezed one in. No tears, no excuses.

Sulameria. Fried chicken & egg sandwich with prosciutto and chili hollandaise on a sesame seed bun. Damn. I think I really fucked up on skipping this one. No tear. Anger.

Cowgirl Creamery. I actually made it to the Ferry Building location but I didn't see a breakfast sandwich on the menu. I asked the lady but she said they had other sandwiches that day. There was confusion. I ended up with a Mt. Tam and Ham sandwich which was delicious but not a breakfast sandwich even though I ate it for breakfast. Then I ate oysters and a bloody mary to try to forget about the confusion. Then I ate Deem Sum which is not even close to being a breakfast sandwich but is super tasty. I give it all a 4.87 miscellaneous food items out of 5 miscellaneous food items. That Mt. Tam cheese is really something special.

That leaves me with Ted's Delicatessen. I actually went to Ted's and ordered a breakfast sandwich. It was just just down the block, probably 350 feet away. Ted's doesn't really look like what you picture when you think "deli", it's kind of a cross between a deli and a convenience store. Ted makes his own version of the McMuffin and there is a lot to like about that. I reviewed the original McMuffin over a year ago but was intrigued to see how Ted's compared.

Check out that little egg drawing that looks like a flying saucer. You can see they have a couple of options for breakfast sandwiches.

Ted's McMuffin. Ted doesn't skimp on the cheese.

Gooey. The English muffin top got a little messed up when I cut the sandwich.

The Sandwich - Ted's McMuffin. I'd like to know what inspired Ted to offer his own version of the McMuffin and if the McDonald's Legal Department has ever sent him a cease & desist letter. I guess not, or he probably would have changed the name of the sandwich. The only choice on the sandwich is what type of cheese - cheddar, swiss, pepper jack. I went with cheddar. The cheese was melty and plentiful, there was a layer on the top and bottom, and in the photos you can see how the egg was folded around the sausage. I appreciate that level of attention to detail. The English muffin was toasted and kept everything together and the sausage was salty and exactly what I had hoped for.

The Result - 4.35 Tedheads out of 5 Tedheads. I'm on board with Ted's McMuffin and Ted in general. I like Ted's style - ripping off McDonald's. This was a really great but simple breakfast sandwich. The price is right at $5, especially by San Francisco standards and it's far tastier than a regular McMuffin and worth the extra $1.71. It's ample enough to power you through the morning, in this case it got me through the San Francisco Museum of Modern Art.

I think this has something to do with sandwiches.

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Breakfast Sandwich #66 - McDonald's aka A Return To The Classics

Sandwich: Sausage Egg Biscuit
Location: McDonald's
Date: September 16, 2016
Cost: $3.18

I reviewed the Egg McMuffin awhile ago and noted at the time that if asked to guess I would have said it comes with sausage on it. It turns out that the classic McMuffin has Canadian bacon on it, not sausage.

Lately I've been wanting for a sausage based breakfast sandwich and although this was probably not the best choice to sate that craving, it was convenient. That's how they get you, right?

"Add Round Egg" sounds funny and more than doubles the cost of the sandwich for reasons I don't understand. Eggs are cheap.

Aesthetically pleasing bag design.

Looks OK, right?

The eye is immediately drawn to that base layer of melted cheese.

The Sandwich - Sausage Egg Biscuit. I guess it's really a Sausage Biscuit and the Egg is an add on, but here is the shocking part - they ask you if you want your egg folded, or round. When did that start? It startled me when she said it and I just stared at the drive thru speaker for a bit and then asked her to repeat the question. "Do you want your egg folded or round?", she repeated, and the tone of her voice had a subtext of "dumbass" in it, which was probably not unfounded. I ordered the round egg because it's more visually appealing, usually it looks like cartoon food. I didn't tell her that part. I'm not sure how much of this sandwich is real food, but it does a pretty good job of posing as real food. The biscuit was alright, a little smooshy, but it didn't crumble apart. The round egg was cartoony and ok, I already knew it wouldn't be runny, and the cheese was nice and melty. The sausage had the exact sausage flavor I was craving. Overall, it was just about exactly what I thought it would be although a little on the salty side. After looking up the nutritional content it turns out it was a lot saltier than I thought, but it didn't taste as such. It has considerably less sodium than the Denny's sandwich I recently had, which isn't saying much.

The Result - 3.50 Better Than You Thinks out of 5 Better Than You Thinks. I intentionally avoided my previous McDonald's review so as not to color my opinion on this one - and now that I look it's the same sandwich, but on a biscuit instead of a muffin. Well, shit. I thought I reviewed the classic McMuffin with Canadian bacon last time. Nope. But, I have rated this sandwich much higher than that one. I can't change it now, that would be intellectually dishonest. I guess the crux of the biscuit is "what a difference a day (or biscuit) can make". Makes sense. Maybe the first time I went to this McDonald's the head chef was on vacation and the sous chef made my sandwich and he was a little hungover. I don't know. This sandwich was pretty good but I had low expectations and I think that helped. It shouldn't be a surprise that it was OK, they've been cranking out these sandwiches by the thousands for several decades.

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Breakfast Sandwich #65 - Johnson Public House aka Special Agents Recommend Special Sandwiches

Sandwich: Sunday Morning
Location: Johnson Public House
Date: September 11, 2016
Cost: $7

I had heard the rumblings about the Sunday Morning sandwich at Johnson Public House but hadn't hadn't made it a point to stop in there. In retrospect it was foolish to wait this long.

Honestly, I was really in the mood for breakfast sausage on this morning as the past 3 reviews have all included ham, and before that it had been a solid run of bacon-focused sandwiches. Things have been a little hamcentric here lately and that was going to continue for at least one more day.

Breakfast sausage aside, I wanted a really good cup of coffee and JPH fell more or less on the path of my morning errand. Also, I read the description of the Sunday Morning sandwich and whenever I see the words ham and maple syrup together I can only think of Special Agent Dale Cooper.

The description from their web site:

Sunday Morning: ham + maple syrup + cheddar + fried egg

Very enticing. 

I couldn't decide if this shot or the following one with the direct sun was better.

Too much sun? Probably. 

The Sandwich - Sunday Morning. No options are offered. As soon as this sandwich came out I forgot about my desire for breakfast sausage. The top piece of bread was slightly askew and when I lifted it I saw that the yolk was still a little bit runny. What a pleasant surprise. When I think of coffee shop sandwiches I think of boring eggs that have probably been microwaved or whatever, but this sandwich immediately pushed that thought out of my head. You can see the nice base of melty cheddar on the bottom and while you can't see the maple syrup, it is there. The maple syrup is the key here - there is just enough to combine with the ham in a tasty way but not so much that it takes over and is oozing out all over the place. I was afraid there would be too much. Agent Cooper was really on to something here. That top piece of bread might look burnt, but no, it had a nice toasted char to it and while this was a fairly messy affair, the bread kept things together.

The Result - 4.75 Special Agents out of 5 Special Agents. I have definitely been more generous with my ratings in 2016, at least on the really good sandwiches. Maybe I've just been hitting the right places at the right time. OK, but anyway, this was a great sandwich. This could easily be a 5. I can't think of what I would do to improve it. Maybe serve it with a little wet nap like you get at a barbecue place? Make the egg runnier and the sandwich even messier and serve it with two wet naps? The perfect amount of syrup does make your fingers sticky and then when you try to take photos of the sandwich your phone gets a little sticky. That might be the definition of a First World Problem. This sandwich also gets points for creativity - nobody else is making anything like this out there in the field. Are they? If they are I'd like to know about it. I think this sandwich would also work with breakfast sausage in place of the ham, although perhaps not as well. I'm going to have to try the other sandwiches at some point - I almost ordered the roast beef but Agent Cooper kept me on track. The cup of Kenyan coffee was incredible.

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Breakfast Sandwich Word Cloud

Slap some of these together and you've got yourself a sandwich review!

Breakfast Sandwich #64 - Sardine aka Pushing The Limits Of The Definition

Sandwich: Croque Madame
Location: Sardine
Date: August 28, 2016
Cost: $15.50, comes with mixed greens and frites and two adorable little pickles.

I had been hearing about the Sardine brunch for some time, particularly the bloody mary, and realized it was finally the right time to go. The weather was perfect for a bike ride and the proximity to my next destination, the Orton Park Festival, lined up. Timing is everything. Brunch me up, Sardine!

I don't have a photo of the menu but their web site has all the info:

CROQUE MADAME with Bayonne ham, gruyère cheese, béchamel, egg served with mixed greens and frites. (I think the printed menu listed the egg as "sunny side up").

The egg yolk was a symbolic metaphor for the rest of the day. Note: two adorable little pickles.

Things are getting sloppy here but I wanted you to see the guts of this sandwich. Note: the two adorable little pickles were consumed immediately and are not in this shot.

The Sandwich - Croque Madame. First of all, Croque Madame is as fun to say as Moons Over My Hammy, but for completely different reasons. I probably pronounced it wrong anyway. The server did ask if the sunny side up egg was going to be OK, obviously she is not one of my loyal readers and has not grown weary of my talk of runny eggs. Or, she IS a loyal reader and was just egging me on. This leads me to believe that you could order the egg another way despite how foolish that would be.

Honestly, I was not familiar with Croque Madame, or her male sandwich counterpart Croque Monsieur, but I found a nice little breakdown that answered my main question - why is the version with the egg called "Madame"? (The egg is said to resemble a woman's hat.) If that's true I'll eat my hat. 

This plate was a work of art when it arrived. Everything about it looked inviting and appetizing. Even the sacrificial pickles cresting between the sandwich and the greens threw off a vibe of "look at how cute we are - YOU MUST EAT US NOW". You might think that the béchamel and the cheese and the runny egg would lead to a goopy mess but they have all the ratios nailed down cause it's all just right. They don't list what type of bread they use but it must be something hardy as it stood up to all that butter and cheese. 

The little cup of Dijon mustard pairs well with the ham and I spent the whole time trying to get the correct ratio of ham/bread/cheese/egg/mustard onto the fork. Even when I didn't succeed the bites were mighty tasty. 

The greens had a slightly sweet flavor, less tangy than most breakfast greens, and are a wonderful pairing. I like my Freedom Frites crispy and that's exactly how these were served. 

The Result - 4.99 Sandwiches By Definition out of 5 Sandwiches By Definition. I can't think of anything wrong with this sandwich, or even this entire meal. While the Croque Madame is by definition a sandwich, you can't pick it up and eat it like a traditional sandwich. You need a fork or you're in trouble. That isn't the fault of the Madame but it wouldn't be fair to the other sandwiches to not point it out. Maybe it isn't technically a breakfast sandwich due to the egg being on the outside of the bread? I'm not going to quibble about such trifles. 

In the past I have grumbled about sandwich prices, perhaps too much, and $15.50 would seem to be a lot for a sandwich, but this is a fairly large meal of excellent food. It's less than twice the cost of Moons Over My Hammy and that sandwich was mouth garbage.

I didn't even mention the beet bloody mary yet. It's still a bloody mary at heart, with a dash of beety goodness that hits you as soon as you sip and then settles into a more traditional bloody mary taste.

Everything about this experience was right on - the perfect morning for a bike ride, the food, service (at the bar) and setting (vibrant but not overly busy and loud), all came together. The overall goal of this research is to see if an excellent sandwich can affect your entire day and attitude and there is no question that this sandwich did that. 

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