Location: The Lab
Date: January 19, 2017
I was entering the grocery store with my usual list of junk and just as I approached the produce I heard the calling of the breakfast sandwich. It was very faint but grew louder and gained clarity quickly. It soon coalesced around the thought that nobody offers a steak-based breakfast sandwich. (I'm sure somebody does, but I haven't seen in on a menu.) Why is that? This is a question that can be explored in the lab.
With that in mind I started grabbing items that I thought would make for a good sandwich.
|At the time I didn't notice that little piece of blue cheese in the upper left but it looks so cute up there.|
|I would eat that. Twice. And so it was done.|
The Result - 4.43 Positive Results out of 5 Positive Results. This would be a fine sandwich on any restaurant menu but I'm not sure the demand is there. I don't know if people would order it which is damn shame because I wolfed this thing down and went right back into the lab and made another one the exact same way. They say an experiment cannot be considered a success unless it can be duplicated, or something like that. Also, all the stuff was still sitting on the counter. I didn't take photos of the second sandwich, that would have been ridiculous.