Sunday, January 1, 2017

Breakfast Sandwich #81 - The Continental Cob Job

Sandwich: Continental Cob Job
Location: Hotel
Date: December 24, 2016
Cost: Included with cost of the room

My hotel had complimentary continental breakfast. Inside a silver clamshell there were little sausage patties and fried eggs that looked like plastic toys a kid would have in their play kitchen. They also had slices of cheddar and an assortment of bread. Well, by God, I can cobble together a sandwich out of this!
Ok, that looks kinda lame.

They question is this - did it taste better than the red snowflake doily in the background?
The Sandwich - There isn't much more to say about the sandwich that I didn't describe above. The toaster they had kind of sucked. I toasted the English Muffin and it took too long but still didn't appear toasted. I grabbed an egg but 1/2 of another egg stuck to it so I had some bonus egg. The cheese was strategically placed between the sausage patty and chicken egg in hopes of achieving some melt, which it did. Just a bit.

The Result - 2.99 Sandwich Life Hacks out of 5 Sandwich Life Hacks. It wasn't that bad but it wasn't very good either. The next day I made a waffle instead. It's kind of sad that this was the last breakfast sandwich of 2016 but these things happen. The previous day I had the glorious puffy egg cloud sandwich and then I had this thing. Life is a roller coaster.

2 comments:

  1. You should try a ham and gruyere croissant from Batch Bakehouse on Willy St. No egg but sooo good.

    ReplyDelete
    Replies
    1. I'm a big fan of the Batch ham and gruyere croissant.

      Delete