Saturday, September 29, 2018

Breakfast Sandwich #125 - A Lab Toss Off

Sandwich: Bacon, American Cheese, Soft Scramble Egg, Sourdough Bread
Date: 9/26/18

This lab sandwich was the result of serendipitous circumstances and dumb luck and coincidence which were as follows - I woke up at 5:00 am for no good reason and while making coffee realized I had bacon, eggs, American cheese slices and a loaf of cheap sourdough bread. These are the perfect items for constructing a diner-style breakfast sandwich.

The only thing that made this sandwich worthy of a lab report (that's debatable) is the sourdough bread. I don't usually have it on hand so I've not used it. The soft scramble eggs are also a newer process adopted by the lab but not worthy of reportage on their own.
Yeah, I could have buttered that bread to make it more like an actual diner sandwich but this was the healthier route to go.

That bacon isn't as well done as it appears. It's dark in the lab at 5:30 am before all the assistants and interns arrive with their nervous energy and ill-fitting lab coats and need for fluorescent lighting.
The Sandwich - I've pretty much covered that already. There isn't anything special to say about this but I do love how American cheese slices get all melty. There were 4 slices of bacon and 2 chicken eggs. That seems like crucial information. 

The Result - Simple. Tasty. Quick. Everything as expected. If you ordered this off a laminated tri-fold menu for $3.49 you'd be pleased with your choice especially if a lady with a beehive hairdo served it to you and called you "Hon" and had the pot of coffee in hand ready to warm up your cup. I don't want to tell you how to feel but I think you'd be very happy indeed and if you don't agree I'm not even sure why you're here but you should hang around anyway.

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