Saturday, October 12, 2019

Breakfast Sandwich #143 - Lab Sandwich: The Forgotten Sandwich

Sandwich: Lab Sandwich - Bacon, Two Chicken Eggs, Sartori Black Pepper BellaVitano Cheese, Red Onion, Mild Pepper Rings, Cholula Green Sauce, Brownberry 12 Grain Bread
Date: September 29, 2019

I made and ate this two weeks ago but never officially logged it into the internet. That changes RIGHT NOW even though we know nobody cares about lab sandwiches. This has potential to be the least read post of this endeavor so if you're reading this you are a rare bird, indeed.

There wasn't anything particularly experimental about this sandwich other than it's a combination of ingredients I hadn't yet mashed together. The Sartori cheese was probably the biggest variable of this creation. It's a dense, hard cheese - not the kind you would normally use for a sandwich when you're striving for melty, gooey goodness. You aren't going to get that from a hard cheese. You WILL get a deep and nutty taste and this particular cheese is packed with flavor and is a personal favorite. I like their cheese so much that when I found myself coincidentally passing their cheeserie on my way to Chester's Drive-In, I nearly stopped just to see what they had to offer, but they were closed. That's right, I'm a regular Sartori Cheese Fan Boy and I can't believe they haven't sent me a baseball cap or cooking apron or whatever cheesy swag they have.

I remember the bacon was a bit overcooked but those yolks were really nice and the cheese and red onion and vinegary pepper rings mixed with the hot sauce and made for a real mouth-whollopin' sandwich. 

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