Location: The Lab
Date: April 11, 2017
At the risk of appearing as though I'm padding my stats, I'm reviewing another creation from the lab. Let it be known that I have made and eaten several breakfast sandwiches in the past weeks that I did NOT include here. Those were fine sandwiches but this particular sandwich merits inclusion due to the pimento cheese.
If you follow golf at all you know that The Masters Golf Tournament took place this past weekend. You probably don't care about golf but you may care to know that The Masters is famous for the pimento cheese sandwich they sell at the tournament. A few years ago I found a recipe and have been making it ever since. I searched for the recipe today and there are several versions online, all of which are probably tasty. Southern Living, some Chef Guy, and a weird Golf Unfiltered web site are just a few of the places that can tell you how to make pimento cheese. Take your pick. They are all a little different and likely not the real Augusta National recipe.
Anyway, I made pimento cheese and rather than put it on crappy white bread I picked up a nice baguette from Batch Bakehouse and took it to a party. As I was mixing the cheese I thought that it would probably be good on a breakfast sandwich and I knew there would be some leftover, so, here we are.
|There is a lot to like here.|
|OK, so I overcooked the egg a little bit.|
The Result - Delicious. Just go make some pimento cheese.