Location: Stalzy's Deli
Date: August 22, 2015
I've been to Stalzy's Deli for their annual Oktoberfest party and I've had their rueben, but I'd never actually been inside the building until Saturday morning. It was a the perfect morning for a bike ride but I wanted to avoid the Farmer's Market crowd so anywhere near the Capital was off the agenda. Stalzy's has been on the list since the beginning and The Brooklyn came with a recommendation. Decision made.
I didn't know what The Brooklyn was until I saw the menu but I knew it was my kind of sandwich right away. Swiss cheese and rye bread, always good.
This is the second week in a row that I've linked to a Beastie Boys video and I'm not even that big of a fan. I did notice that in that link to the photo of the 1955 Brooklyn Dodgers, Sandy Koufax (3rd from left in middle row) looks kind of like Ad Rock from The Beastie Boys. Roy Campanella (front row, far right) looks less than amused about posing for a team photo. But my favorite guy in the photo is the Custodian (far left, middle row) - he looks like he probably walked around the clubhouse smoking cigars and yelling at players to pick up their socks.
|The classic Breakfast Sandwich would probably be great for comparison but I had to try The Brooklyn.|
|Screaming of potential.|
|At the halfway point it still looks rather enticing.|
The Sandwich - The Brooklyn Breakfast - pastrami, swiss, fried egg, brown mustard on rye bread. This is a beautiful sandwich and a refreshing change from the standard breakfast sandwich. As much as I love the classic it's always a good idea to veer from the path every now and again if for no other reason than to adjust the palate of expectation.
I was pleasantly surprised to see that the fried egg was served somewhat runny. I was overdue for a runny egg. I'm not keeping track but it feels like its been about 5 sandwiches since I've had a gooey egg and that is borderline unacceptable.
You can see from the photo that when this sandwich comes out of the kitchen it's a beautiful beast. A nice pile of meat, gooey egg, toasty rye bread. Hell yes. Initial bites confirmed that the crunchy rye bread, egg, etc., they all blend together wonderfully. I would have liked more cheese but I say that a lot. I like to see that cheese creeping out from the under the bread. Here's my hangup with this sandwich - I find Stalzy's meat to be too salty and this sandwich is no exception. I had tried their rueben on previous occasions and I felt that way then as well. I have shared this opinion with friends and they don't agree so I guess it's just me. So be it ("ita fiat, esto", in Latin, if Google Translate is to be believed).
The Result - I give it a solid 3.99 No More Beastie Boy Video Links out of 5 No More Beastie Boy Video Links. This is a great sandwich but the pastrami is the integral part and it's too salty for my palate. If it were less salty and had a bit more Swiss cheese it would probably be in the mid 4's, it's that good. I'd like more breakfast sandwiches to be served on rye bread. I may make it back to try the classic breakfast sandwich at some point.
I'm starting to wonder if a sandwich can hit a perfect 5. I may have chewed myself into a corner with my other ratings and at this point a 5 rating is going to be rather controversial.
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